HUSSEIN, S. S. .; RADHI, A. A. .; MAHMOOD, W. K. . Investigating the effect of temperature and NaCl concentration on corrosion behavior using commercial food cans. Journal of Metals, Materials and Minerals, Bangkok, Thailand, v. 33, n. 1, p. 65–72, 2023. DOI: 10.55713/jmmm.v33i1.1595. Disponível em: https://jmmm.material.chula.ac.th/index.php/jmmm/article/view/1595. Acesso em: 21 nov. 2024.