WANICHPONGPAN, P.; ANNACHHATRE, A. P.; CHANDRKRACHAN, S. ULTRAFILTRATION OF CHEESE WHEY USING CHITOSAN MEMBRANE. Journal of Metals, Materials and Minerals, Bangkok, Thailand, v. 10, n. 1, p. 61–75, 2022. Disponível em: https://jmmm.material.chula.ac.th/index.php/jmmm/article/view/1352. Acesso em: 9 may. 2024.