Incorporating novel bio-mineral materials of silicone-arrowroot modified starch for compressed powder

Pirada SUDPRASERT; Ananthaya SANSAWAT; Piangkhwan KRUAPOO

doi:10.55713/jmmm.v34i1.1803

Authors

Pirada SUDPRASERT Faculty of Science and Technology, Rajamangala University of Technology Tawan-ok/43 Moo 6, Bangpra, Sriracha, Chonburi, 20210, Thailand
Ananthaya SANSAWAT Faculty of Science and Technology, Rajamangala University of Technology Tawan-ok/43 Moo 6, Bangpra, Sriracha, Chonburi, 20210, Thailand
Piangkhwan KRUAPOO Faculty of Science and Technology, Rajamangala University of Technology Tawan-ok/43 Moo 6, Bangpra, Sriracha, Chonburi, 20210, Thailand

DOI:

https://doi.org/10.55713/jmmm.v34i1.1803

Keywords:

Arrowroot, Silicone, Modified starch, Compressed powder, Biomaterial cosmetics

Abstract

Incorporating novel bio-mineral materials of silicone-arrowroot modified starch (SA) is an environmentally friendly technique to create compressed powder, thereby integrating biodiversity with sustainability and responding to the Bio-Circular-Green (BCG) economy. The SA had improved flowability and water resistance compared with non-modified arrowroot flour (A0), concurring with the Fourier Transform Infrared (FTIR), scanning electron microscope (SEM) analyses that indicated more hydrophobic properties. To investigate the formulated dust and compressed powder, three types of binders including magnesium stearate (Ms), isopropyl myristate (Im), and mineral oil (Mo) were examined. Powder samples of all binders at each concentration gave high water resistance with floating time of more than 15 min and high compressibility at 37.88% ± 0.91% to 42.59% ± 0.28% Carr’s index value and 1.61 ± 0.02 for the Hausner ratio. The hardness was 72.53 g ± 3.25 g to 98.00 g ± 3.78 g and drop test results differed depending on the density and adhesion properties of each formulation. The color stability was acceptable and not statistically significantly different when using different binders. Microbiological analysis of total bacteria count, yeast and mold in the silicone-arrowroot modified starch and pressed powder were <10 CFU∙g^–1, while non fecal coliform, fecal coliform, Candida albicans, Staphylococcus aureus, and Clostridium spp. were not found.

Downloads

Download data is not yet available.

References

T. Bennich, S. Belyazid, I. Stjernquist, A. Diemer, S. Seifollahi-Aghmiuni, and Z. Kalantari, “The bio-based economy, 2030 Agenda, and strong sustainability – A regional-scale assessment of sustainability goal interactions,” Journal of Cleaner Production, vol. 283, 2021.

J. C. Otte, G. Battagliarin, A. Nabifar, A. Kuenkel, and B. Se, “Certified biodegradable and biobased materials are targeted enablers for a circular economy and a closed nutrient loop,” United Nations Industrial Development Organization, Austria, 2022.

N. N. H. Azhar, D. T. C. Ang, R. Abdullah, J. A. Harikrishna, and A. Cheng, “Bio-based materials riding the wave of sustainability: Common misconceptions, opportunities, challenges and the way forward,” Sustainability (Switzerland), vol. 14, no. 9, 2022.

W. D. C. Royal Thai Embassy, “Bio-Circular-Green Economic Model (BCG).” Accessed: Jul. 27, 2023. [Online]. Available: https://washingtondc.thaiembassy.org/en/page/bio-circular-green-economic-mode-bcg?menu=641d7fac4f13e1579a67e3b4

M. Eigenraam, “Understanding the bio-circular-green (BCG) economy model,” Asia-Pacific Economic Cooperation, Singapore, Aug. 2022.

Thailand board of investment, “Living up to global challenges,” Thailand Investment review, vol. 31, 2021. [Online]. Available: www.boi.go.th

P. Sudprasert, “Local wisdom in the utilization and the value of Arrowroot,” Ph.D. Dissertation, Department of Education and Social Development, Faculty of Education, Burapha University, Thailand, 2018.

A. I. Ogbonna, S. O. Adepoju, C. I. C. Ogbonna, T. Yakubu, J. U. Itelima, and V. Y. Dajin, “Root tuber of Tacca leontopetaloides L. (kunze) for food and nutritional security,” Microbiology: Current Research, vol.1, no. 1, pp. 5-11, 2017.

D. H. R. Spennemann, “Traditional arrowroot production and utilization in the marshall islands,” Journal of Ethnobiol, vol. 14, no. 2, pp. 211-234, 1994.

American Cancer Society, “Talcum powder and cancer.” Accessed: Jun. 25, 2023. [Online]. Available: https://www.

cancer.org/cancer/risk-prevention/chemicals/talcum-powder-and-cancer.html

N. Kabthong, P. Chaiwut, and P. Pintathong, “Development of dragon fruit colorant with rice starch for application in face powder,” Veridian E-Journal, Science and Technology Silpakorn University, vol. 2, no. 1, pp. 130-142, 2015.

S. Jarupinthusophon, and O. Anurukvorakun, “Development of Jasmine rice flour properties as a safe and efficient ingredient for compact powder,” Applied Science, vol. 11, no. 248, 2020.

N. Thanyapanich, A. Jimtaisong, and S. Rawdkuen, “Functional properties of banana starch (Musa spp.) and its utilization in cosmetics,” Molecules, vol. 26, no. 12, 2021.

D. Baltazar, E. Velkeneers, and S. Tamburic, “‘Pressed’ for powders: Replacing dimethicone with plant-derived alternatives,” Cosmetics & Toiletries, vol. 137, no. 3, pp. 1-12, 2022.

G. Kumar Sharma and J. Gadhiya, Textbook of Cosmetic Formulations. India: Kbuuk publications, 2018.

A. O. Barel, M. Paye, and H. I. Maibach, Handbook of cosmetic science and technology. Informa Healthcare, 3rd ed. Newyork: Informa Healthcare, 2009.

S. Schnittger and M. Sinha, “The materials science of cosmetics,” MRS Bulletin, vol. 32, pp. 760-769, 2007.

P. Sudprasert and A. Sansawat, “Comparison of physico-chemical and microbiological properties between arrowroot flours from traditional and modern production,” in The 6th Burapha University International Conference 2017, 2017, pp. 3-4.

S. Santibenchakul and P. Sudprasert, “Characterization of starch granules derived from Tacca leontopetaloides by green synthesis,” in AIP Conference Proceedings, American Institute of Physics Inc., 2018.

T. Ganicz, K. Olejnik, K. Rózga-Wijas, and J. Kurjata, “New method of paper hydrophobization based on starch-cellulose-siloxane interactions,” Bioresources, vol. 15, no. 2, pp. 4124-4142, 2020.

British Pharmacopoeia, “Appendix XVII N Powder,” in British Pharmacopoeia 2014, Stationery Office, 2014.

Test Method for Drop Test of Loaded Containers by Free Fall, ASTM D5276, 2017.

Gisbert Otterstätter, Coloring of Food, Drugs, and Cosmetics, 1st ed. Boca Raton: CRC Press, 2014.

L. Dadashi and R. Dehghanzadeh, “Investigating incidence of bacterial and fungal contamination in shared cosmetic kits available in the women beauty salons,” Health Promote Perspect, vol. 6, no. 3, pp. 159-163, 2016.

S. Thaitrakulpanich, S. Sairuomyart, and S. Tienungoon, “Micro-biological Quality of Herbal Cosmetics: 2002-2005,” Journal of Health Science, vol. 15, no. 5, pp. 778-786, 2006.

T. Chusut, L. Charoenchai, L. Sueree, and T. Amnuaikit, “Physical properties of arrowroot starch with traditional extraction,” Thai Journal of Pharmaceutical Science, vol. 42, pp. 215-218, 2018.

A. M. A. Damak, P. I. Akubor, C. C. Ariahu, and G. O. Okereke, “Functional and nutritional properties of various flour blends of arrowroot starch and wheat flour,” Asian Food Science Journal, pp. 12-25, 2022.

T. Ganicz and K. Rózga-Wijas, “Siloxane-starch-based hydro-phobic coating for multiple recyclable cellulosic materials,” Materials, vol. 14, no. 17, 2021.

C. Peralta-González, A. Ramirez-Hernandez, G. Rangel-Porras, A. Aparicio-Saguilan, A. Aguirre-Cruz, G. Gonzalez-Garcia, J. E. Baez, and D. E. Paramo-Calderon, “Synthesis and Characterization of the Starch/silicone Oil Composite and Elaboration of its Films,” Silicon, vol. 14, no. 8, pp. 4157-4167, 2022.

J. Hofmann, “IR spectroscopic method for determination of silicone cross-linking,” Pressure Sensitive Tape Council: Chicago, IL, USA, 2016. Accessed: Dec. 18, 2023. [Online]. Available: https://pstc.org/wp-content/uploads/2021/ 05/Knoke_Stefan.pdf

G. S. Ábe and M. A. Brook, “Hydrophobization of wood surfaces: covalent grafting of silicone polymers,” Wood Science and Technology, vol. 35, pp. 269-282, 2001.

M. A. Brook, J. Jiang, P. Heritage, B. Underdown, and M. R. Mcdermott, “Silicone-modified starch/protein microparticles: protecting biopolymers with a hydrophobic coating,” Colloids Surfaces B: Biointerfaces, vol. 9, pp. 285-295, 1997.

J. K. Prescott and R. A. Barnum, “On powder flowability,” Pharmaceutical Technology, vol. 24, pp. 60-84, 2000.

A. Y. Jang and B. S. Chang, “A study on heavy metal materials in cosmetic makeup concealers,” Medico-Legal Update, vol. 19, no. 2, pp. 540-546, 2019.

M. Soriano, M. Sánchez-Marañón, M. Melgosa, E. Gámiz, and R. Delgado, “Influence of chemical and mineralogical composition on color for commercial talcs,” Color Research and Application, vol. 27, no. 6, pp. 430-440, 2002.

E. Bamford, A. Grahn, C. Århammar, I. Ajaxon, and C. Annerén, “Mesoporous magnesium carbonate for use in powder cosmetics,” International Journal of Cosmetic Science, vol. 43, no. 1, pp. 57-67, 2021.

M. M. Dashen, P. F. Chollom, J. N. Okechalu, J. Ashulee, and M. Aji, “Microbiological quality assessment of some brands of cosmetics powders sold within Jos Metropolis, Plateau State,” Journal of Microbiology and Biotechnology Research, vol. 1, no. 2, pp. 101-106, 2011.