Development of antioxidant film based on gelatin and carboxymethylcellulose incorporated with Tecoma stans (L.) Juss. ex Kunth Petals extract for biodegradable food packaging

Authors

  • Pacharawan RATANASONGTHAM Faculty of Science and Technology, Valaya Alongkorn Rajabhat University under the Royal Patronage, Klong Luang, Pathum Thani, 13180, Thailand.
  • Passara SUKPLEE Faculty of Science and Technology, Valaya Alongkorn Rajabhat University under the Royal Patronage, Klong Luang, Pathum Thani, 13180, Thailand.
  • Yutthana WONGNONGWA NSTDA Supercomputer Center (ThaiSC), National Electronics and Computer Technology Center (NECTEC), National Science and Technology Development Agency (NSTDA), Klong Luang, Pathum Thani, 12120, Thailand.

DOI:

https://doi.org/10.55713/jmmm.v34i2.1781

Keywords:

Tecoma stans (L.) Juss. ex Kunth, Gelatin, Carboxymethyl cellulose, Antioxidant film, Food packaging

Abstract

The aim of this research was to develop a novel combination of antioxidant blended film for use as biodegradable packaging in the food industry.  The antioxidant film was prepared based on gelatin (G) and carboxymethyl cellulose (CMC) incorporated with Tecoma stans (L.) Juss. ex Kunth petals extract (TKE) at various concentrations (0.5, 1.0, and 2.0 mg∙L‒1) via solution casting method. The structural and surface morphology of G/CMC-TKE film were characterized using FTIR spectrometry technique and scanning electron microscopy (SEM), including determining antioxidant activity, water solubility, water vapor permeability, and biodegradability. According to FTIR analysis, the significant interaction between the gelatin and CMC chain is associated with hydrogen bonding. Adding TKE into the blended films significantly increased their roughness, thickness and antioxidant activity while decreasing their water solubility and water vapor transmission. Likewise, the biodegradability of the films containing antioxidants exhibited greater degradation values than the pure G/CMC film, and all of the biofilms was entirely degraded (>80%) in 14 days. The G/CMC-TKE 2.0 demonstrated the best antioxidant (74.47%), biodegradable activity (95.85% in 14 days), and the lowest water solubility (61.80%) and water vapor transmission rate (3.2483 g∙m‒2∙day‒1), which could be a feasible candidate for the food active packaging.

 

Downloads

Download data is not yet available.

References

X. Yu, M. Wang, Y. Zhang, X. Liu, X. Zhang, J. Liu, D. Wang, W. Jin, and Y. Lyu, “Preparation of a novel biodegradable film by co-fermentation of straw and shrimp shell with Aureobasidium pullulans and Photobacterium sp. LYM-1,” Arabian Journal of Chemistry, vol. 15, no. 12, pp. 1-15, 2022.

D. Khodaei, C. Álvarez, and A. M. Mullen, “Biodegradable packaging materials from animal processing co-products and wastes: An overview,” Polymers, vol. 13, no. 15, pp. 1-36, 2021.

S. Wang, P. Xia, S. Wang, J. Liang, Y. Sun, P. Yue, and X. Gao, “Packaging films formulated with gelatin and anthocyanins nanocomplexes: Physical properties, antioxidant activity and its application for olive oil protection,” Food Hydrocolloids, vol. 96, pp. 617-624, 2019.

W. Tongdeesoontorn and S. Rawdkuen, “Gelatin-based films and coatings for food packaging applications,” Reference Module in Food Science, pp. 1-15, 2019.

M. Tagrida, K. Nilsuwan, S. Gulzar, T. Prodpran, and S. Benjakul, “Fish gelatin/chitosan blend films incorporated with betel (Piper betle L) leaf ethanolic extracts: Characteristics, antioxidant and antimicrobial properties,” Food Hydrocolloids, vol. 137, pp. 1-12, 2023.

H. Wu, T. Li, L. Peng, J. Wang, Y. Lei, S. Li, Q. Li, X. Yuan, M. Zhou, and Z. Zhang, “Development and characterization of antioxidant composite films based on starch and gelatin incorporating resveratrol fabricated by extrusion compression moulding” Food Hydrocolloids, vol. 139, pp. 1-12, 2023.

S. Abdollahi, and Z. Raoufi, “Gelatin/Persian gum/bacterial nanocellulose composite films containing Frankincense essential oil and Teucrium polium extract as a novel and bactericidal wound dressing,” Journal of Drug Delivery Science and Technology, vol. 72, pp. 1-8. 2022.

M. Azarifar, B. Ghanbarzadeh, M. Sowti khiabani, A. Akhondzadeh basti, and A. Abdulkhani, “The effects of gelatin-CMC films incorporated with chitin nanofiber and Trachyspermum ammi essential oil on the shelf life characteristics of refrigerated raw beef,” International Journal Food Microbiology, vol. 318, pp. 1-8, 2020.

M. Zheng, H. Su, R. Xiao, J. Chen, H. Chen, K. B. Tan, and Y. Zhy, “Effects of polygonatum cyrtonema extracts on the antioxidant ability, physical and structure properties of carboxy-methyl cellulose-xanthan gum-flaxseed gum active packaging films,” Food Chemistry, vol. 403, pp. 1-7, 2023.

S. Yildirim, B. Racker, M. K. Pettersen, J. Nilsen-Nygaard, Z. Ayhan, R. Rutkaite, T. Radusin, P. Suminska, B. Marcos, and V. Coma, “Active packaging applications for food,” Comprehensive Reviews in Food Science and Food Safety, vol. 17, no. 1, pp. 165-199, 2018.

S. Choudhury, and D. Chakraborty, “Phenolic and flavonoid content and antioxidant activity, of three different extracts of Tecoma stans (L.) Kunth and Zingiber officinales Roscoe” Asian Plant Research Journal, vol. 11, no. 6, pp. 119-125, 2023.

M. Anand, and R. Basavaraju, “A review on phytochemistry and pharmacological uses of Tecoma stans (L.) Juss. ex Kunth,” Journal of Ethnopharmacology, vol. 265. Elsevier Ireland Ltd, Jan. 30, 2021.

A. J. Alonso-Castro, R. Zapata-Bustos, J. Romo-Yañez, P. Camarillo-Ledesma, M. Gómez-Sánchez, and L. A. Salazar-Olivo, “The antidiabetic plants Tecoma stans (L.) Juss. ex Kunth (Bignoniaceae) and Teucrium cubense Jacq (Lamiaceae) induce the incorporation of glucose in insulin-sensitive and insulin-resistant murine and human adipocytes,”Journal of Ethnopharmacology, vol. 127, no. 1, pp. 1-6, 2010.

M. Anand, and R. Basavaraju, “A review on phytochemistry and pharmacological uses of Tecoma stans (L.) Juss. ex Kunth,” Journal of Ethnopharmacology, vol. 265, pp. 1-18, 2021.

C. Sugavanam Senthilkumar, S. Muthusamy, C. S. Senthilkumar, M. Suresh Kumar, and M. Rajasekara Pandian, “In vitro antibacterial activity of crude leaf extracts from Tecoma stans (L) Juss.et Kunth, Coleus Forskohlii and Pogostemon Patchouli against human pathogenic bacteria”, International Journal of Pharm Tech Research, vol. 2, no. 1, pp. 438-442, 2010.

M. Govindappa, S. Ts, R. Channabasava, J. Mk, P. Ks, and V. B. Raghavendra, “Antioxidant activity and phytochemical screening of tecoma stans (L.) Juss. ex Kunth,” Journal of Phytology, vol. 3, no. 3, pp. 68-76, 2011

C. Arunkumar, P. Nima, A. Astalakshmi, and V. Ganesan, “Green synthesis and characterization of silver nanoparticles using leaves of Tecoma stans (l.) Kunth”, International Journal of Applied Nanotechnology, vol. 3, no. 4, pp. 1-10, 2013.

Z. A. Maryam Adilah, B. Jamilah, and Z. A. Nur Hanani, “Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging,” Food Hydrocolloids, vol. 74, pp. 207-218, 2018.

C. Jaisan, and N. Punbusayakul, “Development of coffee pulp extract-incorporated chitosan film and its antimicrobial and antioxidant activities,” KKU Research Journal, vol. 21, no. 2, pp. 140-149, 2016.

N. M. Malherbi, A. C. Schmitz, R. C. Grando, A. P. Bilck, F. Yamashita, L. Tormen, F. M. Fakhouri, J. I. Velasco, and L. Bertan,“Corn starch and gelatin-based films added with guabiroba pulp for application in food packaging,”Food Packagaging and Shelf Life, vol. 19, pp. 140-146, 2019.

B. Ai, L. Zheng, W. Li, X. Zheng, Y. Yang, D. Xiao, J. Shi, and Z. Sheng, “Biodegradable cellulose film prepared from banana pseudo-stem using an ionic liquid for mango preservation,” Frontiers Plant Science, vol. 12, pp. 1-10, 2021.

M. F. Vargas-Torrico, E. von Borries-Medrano, and M. A. Aguilar-Méndez, “Development of gelatin/carboxymethylcellulose active films containing Hass avocado peel extract and their application as a packaging for the preservation of berries,” International Journal of Biological Macromolecules, vol. 206, pp. 1012-1025, 2022.

X. Fan, B. Zhang, X. Zhang, Z. Ma, and X. Feng, “Incorporating Portulaca oleracea extract endows the chitosan-starch film with antioxidant capacity for chilled meat preservation,” Food Chemistry, vol. 18, pp. 1-10, 2023.

S. Roy, and J. W. Rhim, “Carboxymethyl cellulose-based antioxidant and antimicrobial active packaging film incorporated with curcumin and zinc oxide,” International Journal of Biological Macromolecules, vol. 148, pp. 666-676, 2020.

S. Ibrahim, H. Elsayed, and M. Hasanin, “Biodegradable, antimicrobial and antioxidant biofilm for active packaging based on extracted gelatin and lignocelluloses biowastes,” Journal of Polymers and the Environment, vol. 29, no. 2, pp. 472-482, 2021.

K. Łupina, D. Kowalczyk, M. Lis, A. Raszkowska-Kaczor, and E. Drozłowska, “Controlled release of water-soluble astaxanthin from carboxymethyl cellulose/gelatin and octenyl succinic anhydride starch/gelatin blend films,” Food Hydrocolloids, vol. 123, pp. 1-14, 2022.

B. He, W. Wang, Y. Song, Y. Ou, and J. Zhu, “Structural and physical properties of carboxymethyl cellulosegelatin films functionalized with antioxidant of bamboo leaves,” International Journal of Biological Macromolecules, vol. 164, pp. 1649-1656, 2020.

D. Kowalczyk, U. Szymanowska, T. Skrzypek, M. Basiura-Cembala, K. Łupina, and M. Biendl, “Edible films based on gelatin, carboxymethyl cellulose, and their blends as carriers of potassium salts of iso-α-acids: Structural, physicochemical and antioxidant properties,” Food Hydrocolloids, vol. 115, pp. 1-11, 2021.

D. Kowalczyk, and B. Baraniak, “Effect of candelilla wax on functional properties of biopolymer emulsion films -A comparative study,” Food Hydrocolloids, vol. 41, pp. 195-209, 2014.

M. Govindappa, S. Ts, R. Channabasava, J. Mk, P. Ks, and V. B. Raghavendra, “Antioxidant activity and phytochemical screening of tecoma stans (L.) Juss. ex Kunth,” Journal of Phytology, vol. 3, no. 3, pp. 68-76, 2011.

N. N. M. Nazmi, and N. M. Sarbon, “Characterization on antioxidant and physical properties of gelatin based composite films with incorporation of Centella asiatica (Pegaga) extract,” Food Research, vol. 4, no. 1, pp. 224-233, 2020.

M. Moghadam, M. Salami, M. Mohammadian, M. Khodadadi, and Z. Emam-Djomeh, “Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel,” Food Hydrocolloids, vol. 104, pp. 1-8, 2020.

S. F. Hosseini, M. Rezaei, M. Zandi, and F. Farahmandghavi, “Development of bioactive fish gelatin/chitosan nanoparticles composite films with antimicrobial properties,” Food Chemistry, vol. 194, pp. 1266-1274, 2016.

D. L. Rimmer, and A. M. Smith, “Antioxidants in soil organic matter and in associated plant materials,” in European Journal of Soil Science, 2009.

Z. Islamipour, E. N. Zare, F. Salimi, M. Ghomi, and P. Makvandi, “Biodegradable antibacterial and antioxidant nanocomposite films based on dextrin for bioactive food packaging,” Journal of Nanostructure in Chemistry, vol. 12, no. 5, pp. 991-1006, 2022.

Downloads

Published

2024-06-04

How to Cite

[1]
P. RATANASONGTHAM, P. . SUKPLEE, and Y. . WONGNONGWA, “Development of antioxidant film based on gelatin and carboxymethylcellulose incorporated with Tecoma stans (L.) Juss. ex Kunth Petals extract for biodegradable food packaging”, J Met Mater Miner, vol. 34, no. 2, p. 1781, Jun. 2024.

Issue

Vol. 34 No. 2 (2024): June

Section

Original Research Articles

License

Copyright (c) 2024 Journal of Metals, Materials and Minerals

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Authors who publish in this journal agree to the following terms:

    1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.

 

    1. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.