Enzymatic Degradation of Chitosan using Staphylococcus pecies strain TUOOS (E) Chitinase

Authors

  • Dararat MEKKRIENGKRAl The Petroleum and Petrochemical College, Chulalongkorn University
  • Suwabun CHIRACHANCHAI The Petroleum and Petrochemical College, Chulalongkorn University
  • Rath PICHY ANGKURA Department of Biochemistry, Faculty of Science, Chulalongkorn University

Keywords:

Staphylococcus species strain TU005 (E), Oligochitosan, Turbidimetric assay, Enzymatic degradation, Colorimetric assay

Abstract

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Published

2022-08-21

How to Cite

[1]
D. MEKKRIENGKRAl, S. CHIRACHANCHAI, and R. PICHY ANGKURA, “Enzymatic Degradation of Chitosan using Staphylococcus pecies strain TUOOS (E) Chitinase”, J Met Mater Miner, vol. 10, no. 1, pp. 23–36, Aug. 2022.

Issue

Vol. 10 No. 1 (2000)

Section

Original Research Articles

License

Copyright (c) 2000 The Journal of Metals, Materials and Minerals (JMMM)

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