Enzymatic Degradation of Chitosan using Staphylococcus pecies strain TUOOS (E) Chitinase

ผู้แต่ง

  • Dararat MEKKRIENGKRAl The Petroleum and Petrochemical College, Chulalongkorn University
  • Suwabun CHIRACHANCHAI The Petroleum and Petrochemical College, Chulalongkorn University
  • Rath PICHY ANGKURA Department of Biochemistry, Faculty of Science, Chulalongkorn University

คำสำคัญ:

Staphylococcus species strain TU005 (E), Oligochitosan, Turbidimetric assay, Enzymatic degradation, Colorimetric assay

บทคัดย่อ

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ดาวน์โหลด

เผยแพร่แล้ว

2022-08-21

วิธีการอ้างอิง

[1]
D. MEKKRIENGKRAl, S. CHIRACHANCHAI, และ R. PICHY ANGKURA, “Enzymatic Degradation of Chitosan using Staphylococcus pecies strain TUOOS (E) Chitinase”, J Met Mater Miner, ปี 10, ฉบับที่ 1, น. 23–36, ส.ค. 2022.

ฉบับ

ปีที่ 10 ฉบับที่ 1 (2000)

บท

Original Research Articles

การอนุญาต

ลิขสิทธิ์ (c) 2000 The Journal of Metals, Materials and Minerals (JMMM)

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