Utilization of Chitosan for Organic Shrimp Production

Authors

  • Shewin ATTASART Department of Chemical Engineering, Faculty of Engineering, King Mongkut's University of Technology Thonburi
  • Wiwat RUENGLERTPANYAKUL Department of Chemical Engineering, Faculty of Engineering, King Mongkut's University of Technology Thonburi
  • Piyabutr WANICHPONGPAN Department of Chemical Engineering, Faculty of Engineering, King Mongkut's University of Technology Thonburi

Keywords:

Chitosan, Shrimp production, Water quality

Abstract

-

Downloads

Download data is not yet available.

Downloads

Published

2022-08-19

How to Cite

[1]
S. ATTASART, W. RUENGLERTPANYAKUL, and P. WANICHPONGPAN, “Utilization of Chitosan for Organic Shrimp Production”, J Met Mater Miner, vol. 15, no. 1, pp. 37–43, Aug. 2022.

Issue

Vol. 15 No. 1 (2005)

Section

Original Research Articles

License

Copyright (c) 2005 The Journal of Metals, Materials and Minerals (JMMM)

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Authors who publish in this journal agree to the following terms:

    1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.

 

    1. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.

Most read articles by the same author(s)