Utilization of Chitosan for Organic Shrimp Production

ผู้แต่ง

  • Shewin ATTASART Department of Chemical Engineering, Faculty of Engineering, King Mongkut's University of Technology Thonburi
  • Wiwat RUENGLERTPANYAKUL Department of Chemical Engineering, Faculty of Engineering, King Mongkut's University of Technology Thonburi
  • Piyabutr WANICHPONGPAN Department of Chemical Engineering, Faculty of Engineering, King Mongkut's University of Technology Thonburi

คำสำคัญ:

Chitosan, Shrimp production, Water quality

บทคัดย่อ

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เผยแพร่แล้ว

2022-08-19

วิธีการอ้างอิง

[1]
S. ATTASART, W. RUENGLERTPANYAKUL, และ P. WANICHPONGPAN, “Utilization of Chitosan for Organic Shrimp Production”, J Met Mater Miner, ปี 15, ฉบับที่ 1, น. 37–43, ส.ค. 2022.

ฉบับ

ปีที่ 15 ฉบับที่ 1 (2005)

บท

Original Research Articles

การอนุญาต

ลิขสิทธิ์ (c) 2005 The Journal of Metals, Materials and Minerals (JMMM)

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