ULTRAFILTRATION OF CHEESE WHEY USING CHITOSAN MEMBRANE

Authors

  • Piyabutr WANICHPONGPAN Department of Chemical Engineering, Faculty of Engineering, King Mongkut's University of Technology Thonburi
  • Ajit P. ANNACHHATRE Environmental Engineering Program, School of Environment, Resources and Development (SERD), Asian Institute of Technology (AIT)
  • Suwalee CHANDRKRACHAN Bioprocess Technology Program, School of Environment, Resources and Development (SERD), Asian Institute of Technology (AIT)

Abstract

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Published

2022-08-21

How to Cite

[1]
P. WANICHPONGPAN, A. P. ANNACHHATRE, and S. CHANDRKRACHAN, “ULTRAFILTRATION OF CHEESE WHEY USING CHITOSAN MEMBRANE”, J Met Mater Miner, vol. 10, no. 1, pp. 61–75, Aug. 2022.

Issue

Vol. 10 No. 1 (2000)

Section

Original Research Articles

License

Copyright (c) 2000 The Journal of Metals, Materials and Minerals (JMMM)

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