Purification and Properties of a Chitosanase from Bacillus cereus P16

ผู้แต่ง

  • Woo-Jin JUNG Glucosamine Saccharide Materials-National Research Laboratory (GSM-NRL), Department of Agricultural Chemistry, and Institute of Agricultural Science and Technology, Chonnam National University Graduate School
  • Ju-Hee KUK Glucosamine Saccharide Materials-National Research Laboratory (GSM-NRL), Department of Agricultural Chemistry, and Institute of Agricultural Science and Technology, Chonnam National University Graduate School
  • Yu-Lan JIN Glucosamine Saccharide Materials-National Research Laboratory (GSM-NRL), Department of Agricultural Chemistry, and Institute of Agricultural Science and Technology, Chonnam National University Graduate School
  • Ro-Dong PARK Glucosamine Saccharide Materials-National Research Laboratory (GSM-NRL), Department of Agricultural Chemistry, and Institute of Agricultural Science and Technology, Chonnam National University Graduate School

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เผยแพร่แล้ว

2022-08-19

วิธีการอ้างอิง

[1]
W.-J. JUNG, J.-H. KUK, Y.-L. JIN, และ R.-D. PARK, “Purification and Properties of a Chitosanase from Bacillus cereus P16”, J Met Mater Miner, ปี 15, ฉบับที่ 1, น. 27–32, ส.ค. 2022.

ฉบับ

ปีที่ 15 ฉบับที่ 1 (2005)

บท

Original Research Articles

การอนุญาต

ลิขสิทธิ์ (c) 2005 The Journal of Metals, Materials and Minerals (JMMM)

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