Method for the preparation of secondary emulsions of fish oil in water

ผู้แต่ง

  • Somprasong Siramard Faculty of Science, Chulalongkorn University
  • Luxsana Dubas Faculty of Science,Chulalongkorn University
  • Stephan Thierry Dubas The Metallurgy and Materials Research Institute,Chulalongkorn University

คำสำคัญ:

Emulsion, Secondary emulsion, Polyelectrolyte

บทคัดย่อ

The method for the preparation of stable secondary emulsion has been detailed and discussed in terms of polymer capping and emulsion ratio. The dispersion of omega-3 oil in water by emulsion stabilized with casein was further coated with a polycationic polyelectrolyte, Poly (dially dimethyl ammonium chloride). The stability of the emulsion was studied by turbidity measurements using a UV-visible spectrophotometer. The particles size of the primary and secondary emulsion was investigated by light scattering and zeta potential measurements. Results shown in this article provide some details about the mechanism of the formation of secondary emulsion, mainly regarding the polymer/emulsion-mixing ratio.

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เอกสารอ้างอิง

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ดาวน์โหลด

เผยแพร่แล้ว

2017-04-15

วิธีการอ้างอิง

[1]
S. Siramard, L. Dubas, และ S. T. . Dubas, “Method for the preparation of secondary emulsions of fish oil in water”, J Met Mater Miner, ปี 19, ฉบับที่ 1, เม.ย. 2017.

ฉบับ

ปีที่ 19 ฉบับที่ 1 (2009)

บท

Original Research Articles

การอนุญาต

ลิขสิทธิ์ (c) 2017 Journal of Metals, Materials and Minerals

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