LOCAL VARIATION IN THE DEACETYLATION OF CUTTLEFISH CHITIN STRIP

Authors

  • Chuen-How NG Bioprocess Technology Program, School of Environment, Resources and Development (SERD), Asian Institute of Technology (AIT)
  • Suwalee CHANDRKRACHAN Bioprocess Technology Program, School of Environment, Resources and Development (SERD), Asian Institute of Technology (AIT)
  • Willem F. STEVENS Bioprocess Technology Program, School of Environment, Resources and Development (SERD), Asian Institute of Technology (AIT)

Keywords:

chitin deacetylation, distribution, chitosan quality and cuttlefish

Abstract

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Published

2022-08-21

How to Cite

[1]
C.-H. NG, S. CHANDRKRACHAN, and W. F. STEVENS, “LOCAL VARIATION IN THE DEACETYLATION OF CUTTLEFISH CHITIN STRIP”, J Met Mater Miner, vol. 10, no. 1, pp. 53–60, Aug. 2022.

Issue

Vol. 10 No. 1 (2000)

Section

Original Research Articles

License

Copyright (c) 2000 The Journal of Metals, Materials and Minerals (JMMM)

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