LOCAL VARIATION IN THE DEACETYLATION OF CUTTLEFISH CHITIN STRIP

ผู้แต่ง

  • Chuen-How NG Bioprocess Technology Program, School of Environment, Resources and Development (SERD), Asian Institute of Technology (AIT)
  • Suwalee CHANDRKRACHAN Bioprocess Technology Program, School of Environment, Resources and Development (SERD), Asian Institute of Technology (AIT)
  • Willem F. STEVENS Bioprocess Technology Program, School of Environment, Resources and Development (SERD), Asian Institute of Technology (AIT)

คำสำคัญ:

chitin deacetylation, distribution, chitosan quality and cuttlefish

บทคัดย่อ

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เผยแพร่แล้ว

2022-08-21

วิธีการอ้างอิง

[1]
C.-H. NG, S. CHANDRKRACHAN, และ W. F. STEVENS, “LOCAL VARIATION IN THE DEACETYLATION OF CUTTLEFISH CHITIN STRIP”, J Met Mater Miner, ปี 10, ฉบับที่ 1, น. 53–60, ส.ค. 2022.

ฉบับ

ปีที่ 10 ฉบับที่ 1 (2000)

บท

Original Research Articles

การอนุญาต

ลิขสิทธิ์ (c) 2000 The Journal of Metals, Materials and Minerals (JMMM)

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