The Relationship between Crystallinity and Degree of Deacetylation of Chitin from Crab Shell

ผู้แต่ง

  • Krisana Siraleartmukul Metallurgy and Materials Science Research Institute (MMRI), Chulalongkorn University
  • Sarintorn Limpanart Metallurgy and Materials Science Research Institute (MMRI), Chulalongkorn University
  • Werasak Udomkichdecha Bioprocess Teachnology Program School Of Environment Resources and Development (SERD), Asian Institute of Technology (AIT)
  • Suwalee Chandrkrachang Bioprocess Teachnology Program School Of Environment Resources and Development (SERD), Asian Institute of Technology (AIT)

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2022-08-21

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[1]
K. Siraleartmukul, S. Limpanart, W. Udomkichdecha, และ S. Chandrkrachang, “The Relationship between Crystallinity and Degree of Deacetylation of Chitin from Crab Shell”, J Met Mater Miner, ปี 9, ฉบับที่ 1, น. 33–40, ส.ค. 2022.

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